Executive Chef Position
Tupelo Honey
Responsiblefor all chefs on the following stations: grill sauté and pantry. Atleast 3 years in an Executive Chef role of full-service kitchen; 5 years ofkitchen experience including food preparation line cook fry cook andexpeditor including...
Last checked on April 29, 2026. We may earn a commission when you click through.
Executive Chef Position
Tupelo Honey
Updated 4 hours agoYou'll be redirected to talent.com
About this role
About the Company
Tupelo Honey is a full-service restaurant chain known for its Southern-inspired cuisine and lively atmosphere.
Key Highlights
- ✓ Lead a team across grill, sauté, and pantry stations.
- ✓ At least 3 years of experience as an Executive Chef.
- ✓ 5 years of kitchen experience, including management.
- ✓ Focus on food preparation, line cooking, and expediter roles.
- ✓ Opportunity to shape menu offerings and kitchen operations.
💡 Honest Take: This position demands solid experience and leadership skills, but it’s a chance to make a real impact in a popular restaurant. Check out the full details on their page.
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