Executive Chef Position
Tupelo Honey
Responsiblefor all chefs on the following stations: grill sauté and pantry. Atleast 3 years in an Executive Chef role of full-service kitchen; 5 years ofkitchen experience including food preparation line cook fry cook andexpeditor including...
Last checked on May 1, 2026. We may earn a commission when you click through.
Executive Chef Position
Tupelo Honey
Updated 2 hours agoYou'll be redirected to talent.com
About this role
About the Company
Tupelo Honey is a well-known full-service restaurant chain, focusing on Southern cuisine with a modern twist.
Key Highlights
- ✓ Lead all kitchen stations: grill, sauté, and pantry.
- ✓ Requires at least 3 years as an Executive Chef.
- ✓ 5 years total kitchen experience, including management.
- ✓ Hands-on role with direct oversight of culinary staff.
- ✓ Opportunity to shape menu and kitchen operations.
💡 Honest Take: This role demands serious kitchen chops and leadership skills. If you're ready to hustle in a busy environment, check out the details on their site.
You'll be redirected to talent.com
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