Executive Chef Position
Tupelo Honey
Responsiblefor all chefs on the following stations: grill sauté and pantry. Atleast 3 years in an Executive Chef role of full-service kitchen; 5 years ofkitchen experience including food preparation line cook fry cook andexpeditor including...
Last checked on April 30, 2026. We may earn a commission when you click through.
Executive Chef Position
Tupelo Honey
Updated 2 hours agoYou'll be redirected to talent.com
About this role
About the Company
Tupelo Honey is a full-service restaurant known for its Southern-inspired cuisine and commitment to quality ingredients.
Key Highlights
- ✓ Lead all kitchen operations, focusing on grill, sauté, and pantry stations.
- ✓ Requires at least 3 years as an Executive Chef in a full-service kitchen.
- ✓ 5 years of kitchen experience, including management and food prep roles.
- ✓ Opportunity to shape the culinary direction of a well-known restaurant.
💡 Honest Take: This position is demanding but rewarding if you have the chops to lead a busy kitchen. Expect long hours and high-pressure situations, so be ready to hustle.
You'll be redirected to talent.com
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