Executive Chef Position
Tupelo Honey
Responsiblefor all chefs on the following stations: grill sauté and pantry. Atleast 3 years in an Executive Chef role of full-service kitchen; 5 years ofkitchen experience including food preparation line cook fry cook andexpeditor including...
Last checked on April 30, 2026. We may earn a commission when you click through.
Executive Chef Position
Tupelo Honey
Updated 28 minutes agoYou'll be redirected to talent.com
About this role
About the Company
Tupelo Honey is a culinary brand known for its Southern-inspired dishes and vibrant atmosphere.
Key Highlights
- ✓ Lead all kitchen operations across grill, sauté, and pantry stations.
- ✓ Requires at least 3 years as an Executive Chef in a full-service kitchen.
- ✓ Five years of total kitchen experience needed, including management.
- ✓ Opportunity to shape menu offerings and kitchen culture.
- ✓ Full-time position with a focus on team leadership.
💡 Honest Take: This job demands serious kitchen chops and leadership skills. If you're ready to take charge, it could be a solid step up.
You'll be redirected to talent.com
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