Pastry Sous Chef at La Tête d’Or
La Tête d’Or
Executive Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. The...
Last checked on April 20, 2026. We may earn a commission when you click through.
Pastry Sous Chef at La Tête d’Or
La Tête d’Or
Updated 1 month agoYou'll be redirected to talent.com
About this role
La Tête d’Or is part of Chef Daniel Boulud's renowned Dinex Group, known for its high standards in culinary excellence.
About the Company
La Tête d’Or is part of Chef Daniel Boulud's renowned Dinex Group, known for its high standards in culinary excellence.
Key Highlights
- ✓ Oversee menu design and production for the pastry station
- ✓ Ensure quality assurance and cost control practices
- ✓ Manage employee relations within the pastry department
- ✓ Collaborate with an internationally recognized culinary team
💡 Honest Take: This role offers a chance to work under a celebrated chef, but it may come with high expectations and pressure typical in fine dining environments.
You'll be redirected to talent.com
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