Sous Chef and Kitchen Manager
Austin City Market
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.
Last checked on May 3, 2026. We may earn a commission when you click through.
Sous Chef and Kitchen Manager
Austin City Market
Updated 18 days agoYou'll be redirected to talent.com
About this role
Austin City Market is a vibrant dining establishment known for its diverse culinary offerings and commitment to quality.
About the Company
Austin City Market offers a vibrant dining experience with a focus on quality and community engagement.
Key Highlights
- ✓ Oversee complex kitchen operations
- ✓ Manage food production processes
- ✓ Collaborate closely with the Restaurant Chef
- ✓ Full-time position with growth potential
- ✓ Hands-on leadership role
💡 Honest Take: This job demands strong management skills and culinary expertise. Be prepared for long hours and a fast-paced environment, but it’s a great step for those serious about a kitchen career.
You'll be redirected to talent.com
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