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Sous Chef and Kitchen Manager
Austin City Market
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📍 Austin
📅 2026-02-16
About this role
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.
About the Company
Austin City Market is a vibrant dining establishment known for its diverse culinary offerings and commitment to quality.
Key Highlights
- ✓ Oversee complex kitchen operations and food production
- ✓ Collaborate closely with the Restaurant Chef
- ✓ Manage kitchen staff and ensure efficient workflow
- ✓ Contribute to menu development and quality control
💡 Honest Take: This role is ideal for those with strong leadership skills and culinary expertise, but it can be demanding due to the high-pressure environment.
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