Sous Chef Position
Harry's Hospitality Group
Experience: Minimum 2–5+ years of culinary experience in a high-volume or fine-dining environment, with at least 1–2 years in a leadership role (CDC, Sous Chef, or similar).
Last checked on April 20, 2026. We may earn a commission when you click through.
Sous Chef Position
Harry's Hospitality Group
Updated 15 days agoYou'll be redirected to talent.com
About this role
About the Company
Harry's Hospitality Group is known for its commitment to quality dining experiences and culinary excellence across its establishments.
Key Highlights
- ✓ Requires 2-5+ years in high-volume or fine-dining kitchens
- ✓ Leadership role experience as CDC, Sous Chef, or similar
- ✓ Opportunity to work in a dynamic culinary environment
- ✓ Focus on quality and creativity in menu development
💡 Honest Take: This position is ideal for experienced chefs looking to advance their careers, but the high demands of the role may lead to a challenging work-life balance.
You'll be redirected to talent.com
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