Fast Food Restaurant Manager

Tim Hortons

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Negotiate arrangements with suppliers for food and other supplies.

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Fast Food Restaurant Manager

Tim Hortons

Updated 2 days ago
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Québec City 📅 2026-01-21

About this role

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Negotiate arrangements with suppliers for food and other supplies.

About the Company

Tim Hortons is a well-known Canadian fast food chain specializing in coffee and baked goods, serving customers across the country.

Key Highlights

  • Develop and manage budgets for food and supplies
  • Negotiate with suppliers to ensure cost-effective procurement
  • Oversee kitchen operations and maintain quality standards
  • Lead a team in a fast-paced environment
  • Implement cleaning and safety protocols

💡 Honest Take: This role demands strong management skills and the ability to handle high-pressure situations, making it ideal for candidates with experience in the hospitality sector.

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