Fast Food Restaurant Manager
Tim Hortons
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Negotiate arrangements with suppliers for food and other supplies.
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About this role
About the Company
Tim Hortons is a well-known Canadian fast food chain specializing in coffee and baked goods, serving customers across the country.
Key Highlights
- ✓ Develop and manage budgets for food and supplies
- ✓ Negotiate with suppliers to ensure cost-effective procurement
- ✓ Oversee kitchen operations and maintain quality standards
- ✓ Lead a team in a fast-paced environment
- ✓ Implement cleaning and safety protocols
💡 Honest Take: This role demands strong management skills and the ability to handle high-pressure situations, making it ideal for candidates with experience in the hospitality sector.
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