Server

Place des Fêtes

Place des Fêtes is hiring experienced Servers for their wine bar and restaurant in Clinton Hill, Brooklyn, known for its small plates and wine selection.

Last checked on August 25, 2026. We may earn a commission when you click through.

This position is a good fit for those looking to break into the hospitality industry or gain experience in a renowned venue. However, the lack of disclosed salary may deter some applicants.

✓ Dynamic work environment ✓ Opportunities for professional growth ✓ Part of a reputable culinary team

Server

Place des Fêtes

Updated 1 day ago

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Brooklyn

This position is a good fit for those looking to break into the hospitality industry or gain experience in a renowned venue. However, the lack of disclosed salary may deter some applicants.

About this role

Place des Fêtes is hiring experienced Servers for their wine bar and restaurant in Clinton Hill, Brooklyn, known for its small plates and wine selection.

About the Company

Place des Fêtes is a wine bar and restaurant in Brooklyn, founded by the team behind the acclaimed one-Michelin Star Oxalis.

Key Highlights

✓ Join a passionate team in a vibrant setting
✓ Work in a restaurant known for quality and creativity
✓ Opportunity to learn from experienced culinary professionals

💡 Honest Take: While the environment is appealing, be prepared for a fast-paced work style. Staff turnover can be high, so the experience may vary significantly depending on management at the time.

Pros

✓ Dynamic work environment
✓ Opportunities for professional growth
✓ Part of a reputable culinary team

Cons

✗ Salary not disclosed
✗ High-pressure work atmosphere
✗ Potential for high staff turnover

Best For: Individuals looking to gain experience in restaurant service, particularly in a vibrant, wine-focused setting.

Watch Out: The role can be demanding, and salary details are not provided, which may lead to uncertainty for candidates.

Apply for this position →

You'll be redirected to talent.com

Expert Review

The Server position at Place des Fêtes offers work in a stylish wine bar culinary excellence. The establishment is backed by a team with a Michelin-star pedigree, enhancing its appeal to food and wine enthusiasts. The role promises a but requires adaptability to high-stress situations typical in busy restaurant environments.

One key point to consider is the absence of salary information in the job listing, which can be a red flag for prospective applicants. This lack of transparency might lead to discrepancies in expectations regarding compensation. the fast-paced nature of the work can result in a demanding environment, which may not be suitable for everyone.

while this position offers valuable experience and a chance to learn from top culinary professionals, potential applicants should weigh the demanding nature of the job against the unclear compensation structure. It’s advisable to inquire about salary expectations during the application process to avoid surprises later.