Assistant General Manager

Paradies Lagardere

Join the Paris Cafe, designed by Eero Saarinen, as Assistant General Manager, overseeing operations in a historic setting.

Last checked on August 25, 2026. We may earn a commission when you click through.

This role is a those passionate about hospitality, especially in a high-profile venue, but the demanding nature may deter those seeking a balanced work-life schedule.

✓ Unique work environment in a historic terminal ✓ Chance to build a strong team dynamic ✓ Exposure to high-profile clientele

Assistant General Manager

Paradies Lagardere

Updated 18 hours ago

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This role is a those passionate about hospitality, especially in a high-profile venue, but the demanding nature may deter those seeking a balanced work-life schedule.

About this role

Join the Paris Cafe, designed by Eero Saarinen, as Assistant General Manager, overseeing operations in a historic setting.

About the Company

Paradies Lagardere is a prominent operator in the hospitality industry, focusing on premium food and beverage experiences.

Key Highlights

✓ Located in the iconic TWA Terminal
✓ Work in a historic and beautifully designed space
✓ Full-service restaurant environment
✓ Opportunity to lead a dynamic team

💡 Honest Take: While the position offers a unique experience in a stunning location, the fast-paced environment can be challenging. Employees often mention long hours and high expectations, which may not suit everyone.

Pros

✓ Unique work environment in a historic terminal
✓ Chance to build a strong team dynamic
✓ Exposure to high-profile clientele

Cons

✗ Long hours can lead to burnout
✗ High pressure to maintain service standards
✗ Potentially limited salary growth

Best For: Ideal for experienced restaurant managers looking to enhance their career in a unique and vibrant atmosphere.

Watch Out: Be prepared for demanding hours and high-pressure situations, which may not be suitable for everyone.

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What Customers Say

Employees appreciate the unique atmosphere but often cite the demanding nature of the role and long hours as challenges.

Expert Review

At the Paris Cafe, the allure of working in a historic location comes with its share of challenges. The role demands a strong leader who can manage a busy environment effectively. With its rich history and aesthetic appeal, it attracts both locals and tourists, ensuring a steady flow of customers.

Salary details are not disclosed, which can be a red flag for job seekers. Our editorial team found that compensation can vary widely based on experience and the specific demands of the role. Potential applicants should weigh their expectations against the pressures of managing a full-service restaurant in a busy terminal.

the company’s reputation for high expectations means that only those truly dedicated to hospitality will thrive. It’s a place where you can grow professionally, but be ready for the intensity of working in a high-stakes environment. Overall, this position is those who are passionate about hospitality and can handle the hustle.