Chef de Cuisine
Urban Restaurant Group
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and...
About this role
About the Company
Urban Restaurant Group is a dynamic hospitality company known for its commitment to high-quality dining experiences.
Key Highlights
- ✓ Key leadership role in kitchen operations
- ✓ Ensures high standards of food quality and safety
- ✓ Manages back of house operations during shifts
- ✓ Collaborates with the executive chef on menu development
💡 Honest Take: While the role offers great opportunities for growth, it can be demanding with long hours and high-pressure situations.
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