Commis III

Marriott International

Join Marriott International as a Commis III, preparing ingredients and cooking food according to quality and presentation standards.

Last checked on August 2, 2026. We may earn a commission when you click through.

This position is ideal for aspiring chefs seeking foundational experience in a reputable hotel chain. However, the demanding nature of kitchen work may deter those looking for a more balanced lifestyle.

✓ Experience in a reputable hotel chain ✓ Opportunities for career advancement ✓ Hands-on culinary training

Commis III

Marriott International

Updated 25 days ago

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Malaysia

About this role

Join Marriott International as a Commis III, preparing ingredients and cooking food according to quality and presentation standards.

About the Company

Marriott International is a leading global hospitality company, known for its diverse portfolio of hotels and services.

Key Highlights

✓ Prepares ingredients and food for cooking
✓ Operates ovens and stoves
✓ Follows recipes and quality standards
✓ Cleans and stores food properly
✓ Works in a collaborative kitchen environment

💡 Honest Take: While the role may seem the fast-paced kitchen environment can be demanding. Expect long hours, particularly during peak service times, which may not be suitable for everyone.

Pros

✓ Experience in a reputable hotel chain
✓ Opportunities for career advancement
✓ Hands-on culinary training

Cons

✗ Long hours and physically demanding work
✗ Fast-paced environment can be stressful
✗ Salary not disclosed

Best For: Individuals passionate about cooking and willing to work in a high-pressure environment.

Watch Out: The job demands significant physical stamina and may require working late nights and weekends.

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Expert Review

In the role of Commis III at Marriott International, candidates will be tasked with essential kitchen duties such as preparing ingredients and ensuring food safety. Expect to work in a high-energy environment, where teamwork and efficiency are critical. The role a for those looking to advance in the culinary field.

Training opportunities abound, allowing new chefs to learn from experienced professionals. However, the fast-paced nature of service can lead to long hours, especially during busy periods. Potential applicants should consider whether they thrive in such conditions.

Salary details are unfortunately not disclosed, which may raise concerns for applicants looking for competitive compensation. For those serious about a culinary career, this experience can be but it requires a commitment to the demanding lifestyle of kitchen work. For more information, refer to the official listing at Marriott International.