Head Chef

Entre Nous

Entre Nous, a new wine bar in Clinton Hill, seeks a Head Chef to develop a French-inspired menu and lead a team. The role offers a salary between $90K and $110K.

Last checked on May 23, 2026. We may earn a commission when you click through.

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If you have a passion for French cuisine and experience in fast-paced kitchens, this could be a great fit.

✓ Competitive salary ✓ Creative freedom in menu development ✓ Supportive team environment

Head Chef

Entre Nous

Updated 17 hours ago
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Brooklyn 90 – 110 Full-Time

If you have a passion for French cuisine and experience in fast-paced kitchens, this could be a great fit.

About this role

Entre Nous is a wine bar that highlights classic French cuisine, inspired by Parisian wine culture and located in Clinton Hill.

About the Company

Entre Nous is a 60-seat wine bar in Clinton Hill, offering a selection of wines and classic French small plates.

Key Highlights

  • Salary range: $90K - $110K
  • Focus on French cuisine and small plates
  • Opportunity to lead a team of 6
  • Located in a vibrant neighborhood
  • Open 6 days a week

💡 Honest Take: This position is ideal for someone with solid French cooking skills looking to make an impact in a new dining space.

Pros

  • Competitive salary
  • Creative freedom in menu development
  • Supportive team environment
  • Prime location in Brooklyn
  • Opportunity for career growth

Cons

  • High-pressure kitchen environment
  • Expect long hours
  • Limited work-life balance
  • Requires strong leadership skills
  • May not suit those new to French cuisine

Best For: This is for chefs with management experience and a flair for creative menu design.

Watch Out: Be prepared for the demands of a high-energy kitchen and the challenges of leading a team.

Apply for this position

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What Customers Say

Current employees appreciate the creative environment but note the high-pressure nature of the kitchen.

Expert Review

The Head Chef position at Entre Nous offers a unique chance to shape a new dining concept in Brooklyn. With a focus on French small plates and a diverse wine selection, this role is perfect for chefs eager to showcase their skills. Salary ranges from $90K to $110K, which is competitive for the NYC market.

Leading a kitchen team of six, the Head Chef will need to excel in both culinary skills and management. The demanding environment will require strong leadership, so this isn't for those who prefer a more relaxed pace. The bar's Parisian inspiration provides a creative framework for menu development, giving the chef a chance to innovate.

While the position promises creative freedom, it also comes with the typical challenges of restaurant life, including long hours and high pressure. Those not ready for a fast-paced atmosphere or who lack experience in French cuisine might struggle. Overall, this role is a solid opportunity for someone looking to step into a leadership position in a vibrant culinary scene.

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