Restaurant Chef
Marriott International, Inc
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus,...
Last checked on May 5, 2026. We may earn a commission when you click through.
Restaurant Chef
Marriott International, Inc
Updated 14 days agoYou'll be redirected to careers.marriott.com
About this role
Marriott International, Inc is a leading global hospitality company known for its diverse portfolio of hotels and restaurants.
About the Company
Marriott International, Inc is a leading global hospitality company known for its diverse portfolio of hotels and restaurants.
Key Highlights
- ✓ Leads kitchen staff while ensuring high food quality and consistency.
- ✓ Responsible for menu coordination, purchasing, and food prep.
- ✓ Focuses on guest and employee satisfaction within budget constraints.
- ✓ Ensures adherence to sanitation and food safety standards.
- ✓ Develops and trains kitchen team to enhance performance.
💡 Honest Take: While the role offers a chance to lead a dynamic kitchen environment, candidates should be prepared for the fast-paced nature of restaurant operations and the demands of managing a team effectively.
You'll be redirected to careers.marriott.com
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