Restaurant Chef

Marriott International, Inc

Lead the kitchen team in maintaining quality and consistency while managing food production and staff training in a restaurant setting.

Last checked on May 23, 2026. We may earn a commission when you click through.

If you're passionate about culinary arts and team leadership, this role can be rewarding but comes with high expectations.

✓ Opportunity for creativity in menu design. ✓ Leadership role with team management. ✓ Part of a globally recognized company.

Restaurant Chef

Marriott International, Inc

Updated 3 days ago

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You'll be redirected to careers.marriott.com

Fort Lauderdale On-site Full-Time

If you're passionate about culinary arts and team leadership, this role can be rewarding but comes with high expectations.

About this role

Marriott International, Inc is a leading global hospitality company known for its diverse portfolio of hotels and restaurants.

About the Company

Marriott International, Inc. is a global leader in hospitality, known for its diverse portfolio of hotels and exceptional service.

Key Highlights

✓ Manage kitchen operations and staff training.
✓ Coordinate menus, purchasing, and food prep.
✓ Ensure compliance with sanitation and food standards.
✓ Focus on improving guest and employee satisfaction.
✓ Develop new culinary ideas and menu items.

💡 Honest Take: This job demands a lot from its chef, balancing creativity with strict standards. It's not for those looking for a 9-to-5.

Pros

✓ Opportunity for creativity in menu design.
✓ Leadership role with team management.
✓ Part of a globally recognized company.
✓ Focus on quality and guest satisfaction.

Cons

✗ Long hours and high pressure.
✗ Requires extensive experience.
✗ Budget management can be challenging.
✗ Hands-on work can be physically demanding.

Best For: Ideal for chefs with a passion for cooking and managing teams, looking to advance their careers in a reputable company.

Watch Out: Be prepared for a fast-paced environment with high expectations for quality and service.

Apply for this position →

You'll be redirected to careers.marriott.com

What Customers Say

Workers appreciate the creative freedom and team dynamics but note the demanding hours and pressure.

Expert Review

Being a Restaurant Chef at Marriott means being at the forefront of culinary excellence. You'll need to ensure every dish meets high standards and maintain the kitchen's efficiency. With a minimum of four years of experience or a relevant degree, you're expected to bring both skill and passion to the role.

This position about cooking; it involves budgeting, menu planning, and staff training. The role also demands creativity, as you'll be developing seasonal dishes while adhering to strict food safety regulations. The pressure can be intense, especially during peak dining hours.

One of the significant perks of working for Marriott is being part of a respected global brand. The company values innovation, so if you have a flair for culinary creativity, this could be your canvas. But remember, with great responsibility comes great stress, so this isn't for the faint of heart.

For those who thrive in dynamic environments and have a solid culinary foundation, this role offers a path to career advancement. According to Marriott's job listing, teamwork and guest satisfaction are core to their operations, so prepare to engage with both staff and customers often.