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Sous Chef
Boulevard Restaurant
First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following. We are currently seeking a Sous Chef. Assist the Executive Chef in...
About this role
About the Company
Boulevard Restaurant, established by Chef Nancy Oakes in 1993, is renowned for its high-quality cuisine and loyal customer base.
Key Highlights
- ✓ Opportunity to work under a respected Executive Chef
- ✓ Collaborative kitchen environment
- ✓ Chance to contribute to a well-established restaurant
- ✓ Focus on quality and creativity in food preparation
💡 Honest Take: This role offers a valuable opportunity for culinary growth, but candidates should be prepared for the demands of a busy kitchen in a well-known establishment.
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