Executive Housekeeper

We are recruiting a Executive Housekeeper for an events venue in Pretoria, Gauteng. You will set up function rooms per client specifications, serve food and beverages at events, clear tables efficiently, and maintain venue cleanliness. The position requires availability to work evenings, weekends, and public holidays.

Responsibilities Ensure full compliance with health and safety regulations, food safety standards, fire safety, and liquor licensing. Prepare and cook food to the highest standards of taste, presentation, and safety, ensuring all dishes meet quality benchmarks. Prepare budgets, monitor revenue and costs, and implement measures to maximise profitability while maintaining quality. Manage inventory and stock control for food, beverages, and consumables, conducting regular stock takes and placing orders. Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to standard recipes and responsible serving practices.

Requirements Flexibility to work shifts including evenings, weekends, and public holidays as the hospitality industry demands. A well-groomed and professional appearance reflecting the high standards expected in a premium hospitality environment. Strong leadership and people management skills to motivate a diverse team and maintain morale during busy service periods. Excellent customer service orientation with ability to handle difficult situations and complaints with diplomacy and professionalism. For bartender roles, comprehensive knowledge of cocktails, wines, spirits, and the responsible service of alcohol. Knowledge of food safety standards, HACCP principles, and health and safety regulations for the hospitality industry.

Qualifications Certificate in Food Preparation and Cooking