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Sous Chef
Rolf and Daughters
The Sous Chef is responsible for the daily management of the BOH culinary team, working closely with the Chef de Cuisine to maintain consistency, quality, and a strong kitchen culture.
About this role
About the Company
Rolf and Daughters is a renowned culinary establishment known for its commitment to quality and innovative cuisine.
Key Highlights
- ✓ Lead daily operations of the back-of-house team.
- ✓ Collaborate closely with the Chef de Cuisine.
- ✓ Ensure consistency and quality in food preparation.
- ✓ Foster a positive and productive kitchen culture.
💡 Honest Take: This role is ideal for those looking to advance in a dynamic kitchen but may require long hours and high pressure.
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