Chef De Partie

Applejack Hospitality

Join Applejack Hospitality as a Chef De Partie, managing your kitchen section and ensuring it's fully stocked and ready for service.

Last checked on June 18, 2026. We may earn a commission when you click through.

This position offers a great opportunity for aspiring chefs eager to gain hands-on experience in a fast-paced kitchen. However, the demanding nature of the job may not suit everyone, especially those seeking a work-life balance.

✓ Opportunity to develop culinary skills ✓ Dynamic and engaging work environment ✓ Part of a reputable hospitality group

Chef De Partie

Applejack Hospitality

Updated 17 days ago

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New South Wales Full Time

About this role

Join Applejack Hospitality as a Chef De Partie, managing your kitchen section and ensuring it's fully stocked and ready for service.

About the Company

Applejack Hospitality is renowned for its vibrant dining experiences across Australia, focusing on quality food and exceptional service.

Key Highlights

✓ Full-time position in a high-volume kitchen
✓ Manage your designated kitchen section effectively
✓ Opportunity to work with a dynamic team

💡 Honest Take: This role is ideal for those looking to advance their culinary career in a bustling environment, though it may require long hours.

Pros

✓ Opportunity to develop culinary skills
✓ Dynamic and engaging work environment
✓ Part of a reputable hospitality group

Cons

✗ High-pressure kitchen setting
✗ Long hours may be required
✗ Limited flexibility in shifts

Best For: This role is for passionate cooks who thrive in busy environments and are looking to make their mark in the hospitality industry.

Watch Out: Be prepared for the demands of a high-volume kitchen, which can be intense and fast-paced.

Apply for this position →

You'll be redirected to au.talent.com

What Customers Say

Workers appreciate the vibrant atmosphere but note the demanding hours typical of high-volume kitchens.

Expert Review

The Chef De Partie position at Applejack Hospitality presents a significant opportunity for culinary professionals. With a focus on high-volume service, you'll be responsible for managing a specific kitchen section, ensuring it meets the restaurant's standards. This role is perfect for individuals with at least a Certificate III in Commercial Cookery or equivalent experience.

In this full-time role, the dynamic environment means you'll need to be adaptable and prepared for the challenges of a busy kitchen. Expect to work alongside a team that values quality and collaboration. The experience gained here can be for your career trajectory.

While the position offers great learning opportunities, it's essential to acknowledge the potential for long hours and stress associated with a high-pressure kitchen. If you thrive under these conditions, this could be an excellent step forward in your culinary career. For more details, check out Applejack Hospitality's official listing here.