Sous Chef

Paloma Legacy

Ensure all food items are properly labeled and rotated following the First In/First Out evaluate and streamline banquet kitchen operations for improved and maintain kitchen equipment reporting any issues for prompt exceptional food quality taste...

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Sous Chef

Paloma Legacy

Updated 20 days ago
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Chicago 📅 2026-03-28

About this role

Paloma Legacy operates the Destination Geneva National, a premier clubhouse and event venue known for its scenic views and engaging hospitality.

About the Company

Paloma Legacy is a hospitality company known for its commitment to high-quality dining experiences.

Key Highlights

  • Ensure proper food labeling and rotation.
  • Streamline banquet kitchen operations for efficiency.
  • Maintain kitchen equipment and report issues promptly.
  • Deliver exceptional food quality and presentation.

💡 Honest Take: This Sous Chef position demands attention to detail and a commitment to quality. Be prepared for a fast-paced environment where efficiency is key.

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