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Pastry Sous Chef
La Tête d’Or
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Executive Pastry Chef in overseeing menu...
About this role
About the Company
La Tête d’Or is part of The Dinex Group, led by renowned Chef Daniel Boulud, known for its high standards in culinary excellence.
Key Highlights
- ✓ Collaborate with Executive Pastry Chef on menu design
- ✓ Oversee pastry station and food production quality
- ✓ Work in a prestigious restaurant group with a strong reputation
- ✓ Opportunity to grow in a dynamic culinary environment
💡 Honest Take: This role offers the chance to work under a celebrated chef, but candidates should be prepared for a fast-paced, high-pressure kitchen environment.
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