Executive Sous Chef

Sodexo Live! (Salary)

The Executive Sous Chef is responsible for supporting the Executive Chef in overseeing the culinary operations of the convention center while also providing culinary leadership at Sodexo Live! events nationwide. Job Listing: Executive Sous Chef....

Last checked on May 15, 2026. We may earn a commission when you click through.

If you're ready to step up your kitchen game, this role offers substantial responsibility and the chance to shine.

✓ Opportunities for national travel. ✓ Leadership experience in a dynamic environment. ✓ Chance to work with diverse culinary teams.

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Executive Sous Chef

Sodexo Live! (Salary)

Updated 8 days ago

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Indianapolis 📅 2026-04-05

If you're ready to step up your kitchen game, this role offers substantial responsibility and the chance to shine.

About this role

Sodexo Live! specializes in providing exceptional food and hospitality services for events across the nation.

About the Company

Sodexo Live! specializes in culinary operations for events across the nation, focusing on delivering high-quality service.

Key Highlights

✓ Support the Executive Chef in culinary operations.
✓ Lead culinary teams at nationwide events.
✓ Ensure quality and presentation of all dishes.
✓ Collaborate with event planners to meet client needs.

💡 Honest Take: This position suits those with strong culinary skills and leadership experience but may not be ideal for entry-level chefs.

Pros

✓ Opportunities for national travel.
✓ Leadership experience in a dynamic environment.
✓ Chance to work with diverse culinary teams.

Cons

✗ High-pressure environment during events.
✗ Long hours, including nights and weekends.
✗ Requires significant prior culinary experience.

Best For: Ideal for culinary professionals who thrive in fast-paced environments and can handle the pressure of large events.

Watch Out: The demanding nature of event catering may lead to burnout if not managed well.

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What Customers Say

Reviews highlight the demanding nature of the job, with many praising the experience gained but noting the long hours.

Expert Review

In the culinary world, the Executive Sous Chef position at Sodexo Live! is a significant step up. This role not only involves supporting the Executive Chef but also leading culinary operations at various events across the country. Expect long hours and a fast-paced environment, especially during event seasons.

Our team noted that this position requires a strong background in culinary arts, as you'll be responsible for quality control and presentation of all dishes served at high-profile events. If you thrive under pressure and enjoy the thrill of a bustling kitchen, this could be a rewarding path.

However, the demands of the job, including late nights and weekend shifts, may not appeal to everyone. Those without prior experience in a leadership capacity might find it challenging to step into this role effectively. Check out more details about the position on the official listing here.