Chef de Partie

Le Pavillon

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all...

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Chef de Partie

Le Pavillon

Updated 2 days ago
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New York 📅 2026-02-18

About this role

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

About the Company

Le Pavillon is a renowned restaurant offering upscale dining experiences in New York City, known for its innovative cuisine and elegant atmosphere.

Key Highlights

  • Supervise a team of cooks at your station.
  • Collaborate directly with the Executive Chef or Sous Chef.
  • Adapt to menu changes efficiently.
  • Work in a fast-paced, dynamic kitchen environment.
  • Opportunity to develop culinary leadership skills.

💡 Honest Take: This role offers a great chance for career growth in a prestigious kitchen, but may come with high-pressure situations typical of fine dining establishments.

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