Full-Time Kitchen Porter
Molloy Group
Molloys Bar and Grill in Tallaght is hiring a full-time Kitchen Porter. This role involves flexible hours and immediate interviews for those with experience.
Last checked on July 26, 2026. We may earn a commission when you click through.
This position is ideal for those seeking stable employment in hospitality and who can handle a fast-paced environment. However, the lack of disclosed salary details may be a deterrent for some applicants.
Full-Time Kitchen Porter
Molloy Group
Updated 29 days agoYou'll be redirected to ie.talent.com
This position is ideal for those seeking stable employment in hospitality and who can handle a fast-paced environment. However, the lack of disclosed salary details may be a deterrent for some applicants.
About this role
Molloys Bar and Grill in Tallaght is hiring a full-time Kitchen Porter. This role involves flexible hours and immediate interviews for those with experience.
About the Company
Molloy Group operates various hospitality venues across Ireland, focusing on quality service and a great dining experience.
Key Highlights
- ✓ Immediate interviews for experienced candidates
- ✓ 40 hours per week with flexible shifts
- ✓ HACCP compliance and clean kitchen environment
- ✓ Opportunity to work in a busy, dynamic setting
💡 Honest Take: While the role offers a good entry point into the hospitality sector, the demanding hours might not suit everyone. Expect busy periods, especially during weekends, which can be exhausting.
Pros
- ✓ Flexible working hours
- ✓ Immediate start for qualified candidates
- ✓ Experience in a reputable establishment
Cons
- ✗ Salary not disclosed
- ✗ Requires availability on weekends
- ✗ Can be physically demanding
Best For: Those looking for a stable job in the food industry and comfortable with flexible schedules.
Watch Out: The role may involve long hours and busy shifts, which can be tiring for some individuals.
You'll be redirected to ie.talent.com
Expert Review
This Kitchen Porter position at Molloys Bar and Grill offers a solid entry into the hospitality industry. With 40 hours per week and flexible shifts, it suits those ready for a . The immediate interview process for experienced applicants is a plus, but the absence of salary details could leave potential candidates hesitant.
The role demands availability during peak hours, including weekends, which can be intense. Working in a busy kitchen means a fast-paced environment, often requiring physical endurance and resilience. If you're prepared for that demand, the experience gained here could be for a future career in hospitality.
However, without a disclosed salary, applicants might find it challenging to assess if the compensation meets their needs. This could deter those who prefer transparent pay structures. Overall, while it's a great opportunity for some, it's not for everyone, especially those looking for predictable hours or pay.
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