Sushi Chef

Fish & Bird Sousaku Izakaya

Hello, We are looking to hire a passionate line cook who will be responsible for the raw station, which includes sashimi, crudo, and sushi.Fish & Bird Sousaku Izakaya is an authentic Japanese restaurant with a modern, fresh California flair.We...

Last checked on May 20, 2026. We may earn a commission when you click through.

If you're passionate about Japanese cuisine and enjoy a fast-paced kitchen, this could be a great fit.

✓ Authentic culinary experience ✓ Creative freedom with modern twists ✓ Passionate team environment

Sushi Chef

Fish & Bird Sousaku Izakaya

Updated 14 hours ago

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Berkeley

If you're passionate about Japanese cuisine and enjoy a fast-paced kitchen, this could be a great fit.

About this role

Fish & Bird Sousaku Izakaya is an authentic Japanese restaurant blending traditional flavors with a modern Californian twist.

About the Company

Fish & Bird Sousaku Izakaya offers authentic Japanese cuisine with a modern California twist, creating a unique dining experience.

Key Highlights

✓ Focus on sashimi, crudo, and sushi preparations
✓ Opportunity to work in a vibrant, authentic Japanese setting
✓ Join a team that values fresh, high-quality ingredients
✓ Located in Berkeley, a hub for food enthusiasts

💡 Honest Take: This position is ideal for those who love sushi and want to master traditional techniques, but it's not for the faint-hearted.

Pros

✓ Authentic culinary experience
✓ Creative freedom with modern twists
✓ Passionate team environment
✓ Opportunity to hone sushi-making skills

Cons

✗ High-pressure kitchen environment
✗ May require long hours
✗ Limited salary information available
✗ Not suitable for beginners without sushi experience

Best For: This is for culinary professionals looking to enhance their skills in sushi and sashimi preparation.

Watch Out: Be prepared for a demanding work pace and the need for precision in every dish.

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What Customers Say

Workers appreciate the authentic atmosphere and the opportunity to develop sushi skills, but note the demanding pace of the kitchen.

Expert Review

The Sushi Chef position at Fish & Bird Sousaku Izakaya demands a strong passion for sushi and Japanese cuisine. Candidates will handle the raw station, focusing on sashimi and crudo, in a lively Berkeley restaurant. The kitchen's fast-paced environment is ideal for those eager to refine their skills.

With a commitment to quality ingredients, the restaurant aims to deliver authentic flavors with a modern twist. While this could enhance your culinary repertoire, the pressure can be intense, particularly during peak hours.

This job isn't for novices; a background in sushi preparation is essential. If you're ready to take on the challenge, you’ll gain invaluable experience in a respected establishment. For further details, check out their official page here.