PM Sous Chef - Chez Maggy
Hyatt Corporation
The goal of the Sous Chef is to manage the Chez Maggy culinary team and work with the Chef de Cuisine to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire...
About this role
About the Company
Hyatt Corporation is a global hospitality company known for its commitment to service and quality across its diverse portfolio of hotels and restaurants.
Key Highlights
- ✓ Lead the culinary team at Chez Maggy Restaurant.
- ✓ Collaborate with the Chef de Cuisine on menu development.
- ✓ Ensure high-quality standards in food preparation and presentation.
- ✓ Step in as the acting Chef de Cuisine when needed.
💡 Honest Take: This role offers a great opportunity for culinary professionals seeking to develop leadership skills, but be prepared for the pressures of managing a busy kitchen environment.
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