Sous Chef Position

Flagship Facility Services

No two days are the same and our Sous Chefs enjoy a work/life balance with a set schedule weekends off and on-the-job-training for continuing your career in the culinary field. Minimum 4 years of applicable culinary experience; previous Sous Chef experience preferred. Sous Chefs must have and mainta

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Sous Chef Position

Flagship Facility Services

Updated 3 months ago
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Seattle 📅 2026-03-13

About the Company

Flagship Facility Services specializes in providing top-tier culinary services across various facilities, focusing on quality and customer satisfaction.

Key Highlights

  • Set schedule with weekends off for better work/life balance
  • On-the-job training opportunities for career advancement
  • Minimum 4 years of culinary experience required
  • Previous Sous Chef experience preferred

💡 Honest Take: This position offers a stable schedule and growth potential, but candidates should be aware that the role demands significant culinary experience and may involve high-pressure situations.

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