Sous Chef
Black Bass Hotel
The Sous Chef will assist the Executive Chef in daily kitchen operations, including food preparation, cooking, and plating, ensuring the highest culinary standards. This is a full-time, on-site role for a Sous Chef, located in Lumberville, PA....
Last checked on May 1, 2026. We may earn a commission when you click through.
About this role
Black Bass Hotel is a historic riverside property known for its commitment to exceptional culinary experiences and hospitality.
About the Company
Black Bass Hotel is a historic venue offering a blend of upscale dining and hospitality experiences in Pennsylvania.
Key Highlights
- ✓ Assist Executive Chef in daily kitchen operations.
- ✓ Focus on food prep, cooking, and plating.
- ✓ Collaborate on innovative menu development.
- ✓ Full-time, on-site position in a vibrant setting.
💡 Honest Take: This role is ideal for someone looking to step up their culinary game, but expect long hours in a fast-paced kitchen. Pay details aren't listed, so inquire directly.
You'll be redirected to talent.com
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