Commis I

Marriott Hotels Resorts

Join Marriott Hotels as a Commis I, responsible for meal preparation, controlling cooking temperatures, and monitoring food quality.

Last checked on August 18, 2026. We may earn a commission when you click through.

The Commis I role provides a solid entry point into the hospitality industry. While it offers valuable experience, the lack of salary transparency raises concerns for potential applicants.

✓ Great entry-level position for aspiring chefs. ✓ Experience in a reputable global brand. ✓ Opportunity to learn kitchen operations.

Commis I

Marriott Hotels Resorts

Updated 6 days ago

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Riyadh

The Commis I role provides a solid entry point into the hospitality industry. While it offers valuable experience, the lack of salary transparency raises concerns for potential applicants.

About this role

Join Marriott Hotels as a Commis I, responsible for meal preparation, controlling cooking temperatures, and monitoring food quality.

About the Company

Marriott Hotels & Resorts is a global leader in hospitality, offering a wide range of accommodations and dining options.

Key Highlights

✓ Prepare special meals and substitute items as needed.
✓ Regulate oven temperatures and ensure food quality.
✓ Thaw food properly and maintain portion control.
✓ Collaborate with kitchen staff to enhance service quality.

💡 Honest Take: This position is ideal for those starting their culinary career, but may lack advancement opportunities.

Pros

✓ Great entry-level position for aspiring chefs.
✓ Experience in a reputable global brand.
✓ Opportunity to learn kitchen operations.

Cons

✗ No salary details provided.
✗ Limited room for advancement.
✗ Requires physical stamina and long hours.

Best For: Ideal for recent culinary graduates or those with a passion for cooking looking to start their career.

Watch Out: Prospective candidates should consider the physically demanding nature of the job and the potential for long shifts.

Apply for this position →

You'll be redirected to sa.talent.com

Expert Review

Taking on a Commis I role at Marriott Hotels allows for hands-on experience in a professional kitchen. Candidates will handle various cooking tasks while ensuring high standards of food quality. Training and mentorship are often part of the package, providing a supportive environment for growth.

However, the absence of salary range information can be a red flag for job seekers. Understanding compensation is crucial, especially in a demanding role requiring long hours. This job may not be the best fit for those seeking rapid career advancement, as positions at this level can be quite static.

For anyone passionate about starting a culinary career, this role presents learn from experienced chefs and get a taste of the hospitality industry's fast-paced nature. Yet, those looking for competitive salaries or quick promotions might want to explore other options. Check out their official page for more details on this opportunity.

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