Sushi Chef
We All Gotta Eat Group
Sushi Noz, a Michelin-starred Edomae sushi restaurant, is hiring experienced sushi chefs for its new Los Angeles location in Century City.
Last checked on July 10, 2026. We may earn a commission when you click through.
Joining Sushi Noz could be a remarkable opportunity for experienced chefs passionate about Edomae sushi. However, the demanding environment may not suit those new to the culinary scene.
Joining Sushi Noz could be a remarkable opportunity for experienced chefs passionate about Edomae sushi. However, the demanding environment may not suit those new to the culinary scene.
About this role
Sushi Noz, a Michelin-starred Edomae sushi restaurant, is hiring experienced sushi chefs for its new Los Angeles location in Century City.
About the Company
We All Gotta Eat Group operates multiple esteemed restaurants and aims to provide exceptional dining experiences.
Key Highlights
- ✓ Join a Michelin-starred team
- ✓ Work in a new location in Century City
- ✓ Focus on authentic Edomae sushi preparation
- ✓ Collaborate with renowned chef Nozomu Abe
💡 Honest Take: This position is ideal for skilled sushi chefs looking to elevate their careers in a prestigious culinary environment.
Pros
- ✓ Prestigious Michelin-starred restaurant
- ✓ Opportunity to learn from top chefs
- ✓ Dynamic kitchen environment
- ✓ Focus on authentic cuisine
Cons
- ✗ High-pressure work setting
- ✗ Experience required, not suitable for beginners
- ✗ Long hours typical in fine dining
Best For: It's tailored for culinary professionals who thrive in fast-paced, high-expectation environments.
Watch Out: Be prepared for long hours and a demanding atmosphere typical of fine dining establishments.
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Expert Review
Sushi Noz is a well-respected name in the culinary world, particularly for those passionate about Edomae sushi. With a new location opening in Century City, this is a chance to join a brand known for its meticulous preparation and presentation. The focus will be on honing skills in traditional sushi making under experienced chefs.
Working here means being part of a kitchen that values authenticity and precision. While the experience gained is the high-pressure environment might be challenging for less experienced chefs. According to the restaurant’s site, the emphasis on quality and craftsmanship is paramount, so only those with significant sushi-making experience should apply.
Potential hires should also consider the work-life balance. Fine dining often comes with extended hours, and the expectation to perform at high levels can be intense. This role is perfect for those who are ready to commit to a rigorous yet rewarding culinary journey.
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