Sushi Restaurant Chef

Marriott International

Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...

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Sushi Restaurant Chef

Marriott International

Updated 2 days ago
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Florida 📅 2026-03-15

About this role

Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the restaurant(s).Works with tea

About the Company

Marriott International is a leading global hospitality company known for its diverse portfolio of brands and commitment to exceptional service.

Key Highlights

  • Oversee kitchen operations and food quality
  • Lead and manage kitchen staff effectively
  • Coordinate menu planning and food preparation
  • Ensure consistency in culinary presentations

💡 Honest Take: This role offers a chance to showcase culinary skills in a dynamic environment, but it may come with high-pressure expectations and long hours typical in the restaurant industry.

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