Sushi Restaurant Chef
Marriott International
Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and...
Last checked on May 1, 2026. We may earn a commission when you click through.
Sushi Restaurant Chef
Marriott International
Updated 53 minutes agoYou'll be redirected to talent.com
About this role
About the Company
Marriott International is a leading global lodging company, known for its diverse portfolio of hotels and commitment to quality service.
Key Highlights
- ✓ Lead kitchen staff while ensuring food quality and consistency.
- ✓ Manage all food-related functions including menu coordination.
- ✓ Involve hands-on culinary tasks alongside management duties.
- ✓ Work in a high-paced restaurant environment.
💡 Honest Take: This isn't just about cooking sushi; it demands strong leadership skills and the ability to juggle various tasks. Be ready for long shifts and high expectations.
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