Sushi Restaurant Chef
Marriott International
Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and...
Last checked on May 1, 2026. We may earn a commission when you click through.
Sushi Restaurant Chef
Marriott International
Updated 10 hours agoYou'll be redirected to talent.com
About this role
About the Company
Marriott International is a leading global hospitality company known for its diverse portfolio of hotels and restaurants.
Key Highlights
- ✓ Leads kitchen staff while ensuring food quality and consistency
- ✓ Coordinates menus and food preparation processes
- ✓ Responsible for purchasing and staffing
- ✓ Hands-on culinary work alongside the team
💡 Honest Take: This chef position is great for someone who thrives in a fast-paced kitchen, but expect long hours and high pressure during peak times.
You'll be redirected to talent.com
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