Sushi Restaurant Chef
Marriott International
Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and...
Last checked on May 2, 2026. We may earn a commission when you click through.
Sushi Restaurant Chef
Marriott International
Updated 10 hours agoYou'll be redirected to talent.com
About this role
About the Company
Marriott International is a leading global hospitality company, known for its diverse portfolio of hotels and resorts.
Key Highlights
- ✓ Leads kitchen staff in sushi preparation and presentation.
- ✓ Oversees food quality and consistency for all dishes.
- ✓ Manages menu planning and ingredient procurement.
- ✓ Ensures compliance with health and safety regulations.
💡 Honest Take: This chef position demands strong sushi skills and leadership. It's a stable gig with Marriott but expect long hours and high standards. Check out more about the position on their official page.
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