Sushi Restaurant Chef

Marriott International

Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and...

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Sushi Restaurant Chef

Marriott International

Updated 10 hours ago
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Florida 📅 2026-03-15

About this role

Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the restaurant(s).Works with tea

About the Company

Marriott International is a leading global hospitality company, known for its diverse portfolio of hotels and resorts.

Key Highlights

  • Leads kitchen staff in sushi preparation and presentation.
  • Oversees food quality and consistency for all dishes.
  • Manages menu planning and ingredient procurement.
  • Ensures compliance with health and safety regulations.

💡 Honest Take: This chef position demands strong sushi skills and leadership. It's a stable gig with Marriott but expect long hours and high standards. Check out more about the position on their official page.

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