Sushi Restaurant Chef
Marriott International
Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and...
Last checked on May 3, 2026. We may earn a commission when you click through.
Sushi Restaurant Chef
Marriott International
Updated 1 day agoYou'll be redirected to talent.com
About this role
About the Company
Marriott International is a leading global hospitality company known for its diverse portfolio of hotels and dining options.
Key Highlights
- ✓ Directly responsible for quality and consistency in food preparation.
- ✓ Leads kitchen staff while coordinating menus and purchasing.
- ✓ Involves hands-on culinary talent and management skills.
- ✓ Full-time position with potential for career growth.
💡 Honest Take: This position suits those who thrive in fast-paced environments and have a passion for sushi. Expect long hours but the chance to work with a respected brand like Marriott.
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