Sushi Restaurant Chef
Marriott International
Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and...
Last checked on May 2, 2026. We may earn a commission when you click through.
Sushi Restaurant Chef
Marriott International
Updated 3 hours agoYou'll be redirected to talent.com
About this role
About the Company
Marriott International is a leading global hospitality company with a portfolio of hotels and resorts.
Key Highlights
- ✓ Oversee kitchen quality and consistency
- ✓ Lead food preparation and staff management
- ✓ Coordinate menus and purchasing
- ✓ Hands-on culinary tasks and leadership
💡 Honest Take: This chef position demands strong skills in sushi and kitchen management. Expect long hours but a chance to showcase your culinary talents.
You'll be redirected to talent.com
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