Sushi Restaurant Chef
Marriott International
Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and...
Last checked on April 28, 2026. We may earn a commission when you click through.
Sushi Restaurant Chef
Marriott International
Updated 3 days agoYou'll be redirected to talent.com
About this role
About the Company
Marriott International is a leading global hospitality company, known for delivering quality service and excellent dining experiences.
Key Highlights
- ✓ Lead the kitchen team in sushi preparation and presentation.
- ✓ Manage menu coordination and food purchasing.
- ✓ Ensure quality and consistency in all dishes.
- ✓ Oversee staffing and training for kitchen staff.
💡 Honest Take: This role demands culinary skills and leadership, with a focus on sushi. If you're into Japanese cuisine and enjoy managing a team, it's worth a look. Check out the details on the Marriott page.
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