Deputy General Manager - Sils im Engadin

ArtFarm

Deputy General Manager - Sils im Engadin

ArtFarm

Updated 5 days ago

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📍 London, England 📅 2026-03-07

About this role

Deputy General Manager - Sils im Engadin/Segl.Chesa Marchetta has been reborn as an exquisite 50-seat restaurant, playful cocktail lounge and 13-bedroom hotel where original features and traditional craftsmanship sit happily alongside contemporary art and modern design flourishes.Chesa Marchetta is

About the Company

ArtFarm operates Chesa Marchetta, a vibrant restaurant and hotel blending traditional craftsmanship with modern design.

Key Highlights

✓ Lead a dynamic team in a unique hospitality setting
✓ Oversee operations of a restaurant and hotel with 63 guests capacity
✓ Opportunity to work in a picturesque Swiss location
✓ Engage with guests in an intimate and artistic environment

💡 Honest Take: While this role offers a chance to be part of a creative hospitality venture, candidates should be prepared for the challenges of managing both food service and accommodation in a small-scale setting.

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