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Pastry Sous Chef
Kimpton Hotels & Restaurants
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📍 Nashville
📅 2026-03-24
About this role
Review all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verify all special food requests with the Executive Chef.
About the Company
Kimpton Hotels & Restaurants is known for its unique and stylish hotels and dining experiences, emphasizing a strong commitment to hospitality.
Key Highlights
- ✓ Collaborate closely with the Executive Chef on menu execution.
- ✓ Oversee pastry production and quality assurance.
- ✓ Manage food requisitions and inter-kitchen transfers.
- ✓ Ensure special food requests are adequately addressed.
💡 Honest Take: This position offers a chance to work in a dynamic kitchen environment but may require long hours and high-pressure situations typical in the culinary field.
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