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Pastry Sous Chef
Kimpton Hotels & Restaurants
Review all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verify all special food requests with the Executive Chef.
About this role
About the Company
Kimpton Hotels & Restaurants is known for its unique and stylish hospitality experiences, focusing on personalized service and culinary excellence.
Key Highlights
- ✓ Collaborate closely with the Executive Chef on special food requests.
- ✓ Ensure accuracy in food and beverage requisitions and production quantities.
- ✓ Engage in inter-kitchen transfers to optimize resource use.
- ✓ Play a crucial role in maintaining high pastry standards.
💡 Honest Take: This position is ideal for skilled pastry chefs looking to elevate their career in a reputable hotel chain, but be prepared for the demands of a fast-paced kitchen environment.
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