Chef de Partie

princess Cruise Line

Seeking a Chef De Partie with at least five years of culinary experience, including two years as Demi Chef de Partie in a high-volume setting.

Last checked on May 27, 2026. We may earn a commission when you click through.

If you have the required experience, this position offers a great opportunity to work with a reputable company.

✓ Gain international experience ✓ Work with a diverse team ✓ Opportunities for advancement

Chef de Partie

princess Cruise Line

Updated 4 days ago

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Kuala Lumpur

If you have the required experience, this position offers a great opportunity to work with a reputable company.

About this role

This Chef De Partie role offers a valuable opportunity for experienced chefs to advance their careers in a vibrant culinary environment.

About the Company

Princess Cruise Line is a leader in the cruise industry, offering exceptional culinary experiences on their ships worldwide.

Key Highlights

✓ Minimum five years of culinary experience required
✓ Supervise quality and consistency in food production
✓ Work in a fast-paced, high-volume environment
✓ Opportunities for career growth within the cruise industry
✓ International work experience in an esteemed company

💡 Honest Take: This role is ideal for experienced chefs looking to advance their careers in a dynamic culinary environment.

Pros

✓ Gain international experience
✓ Work with a diverse team
✓ Opportunities for advancement
✓ High standards of culinary excellence

Cons

✗ Demanding work hours
✗ High-pressure environment
✗ Limited time off during peak seasons

Best For: Ideal for chefs with a passion for culinary arts and experience in high-volume settings.

Watch Out: Be prepared for long hours and a fast-paced work environment that may be challenging for some.

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You'll be redirected to my.talent.com

What Customers Say

Employees appreciate the opportunity for international experience but note the demanding work environment.

Expert Review

This Chef De Partie position at Princess Cruise Line requires a solid foundation in culinary skills and the ability to manage food quality. Candidates should have experience in high-volume kitchens, ideally from hotels, resorts, or the cruise industry. The role emphasizes supervision of food production, ensuring both quality and consistency.

With at least five years of experience, including two years as Demi Chef de Partie, applicants will need to demonstrate their capacity to succeed under pressure. The cruise industry is known for its demanding work environment, and this role is no exception.

the opportunity to work internationally and within a renowned company can significantly enhance a chef's career. The experience gained here can open doors to various culinary paths, but candidates should be ready for the challenges that come with the territory, including long hours and peak season demands.

According to the official listing on Talent.com, this position is located in Kuala Lumpur, ccessible for local talent looking to step into a prominent role in the hospitality industry.