Chef

Aramark

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Last checked on May 12, 2026. We may earn a commission when you click through.

Advertisement

Chef

Aramark

Updated 5 minutes ago
Apply now

You'll be redirected to talent.com

Jacksonville 📅 2026-04-13

About this role

Aramark is a leading provider of food services, focusing on delivering exceptional dining experiences across various sectors.

About the Company

Aramark is a global leader in food services, facilities management, and uniform services, focusing on delivering excellent customer experiences.

Key Highlights

  • Lead culinary operations at your location
  • Supervise and train kitchen staff
  • Manage food quality and presentation
  • Control food costs and inventory
  • Create and innovate menu options

💡 Honest Take: Being a Chef at Aramark means you're at the helm of kitchen operations but be ready for long hours and high expectations.

Apply for this position

You'll be redirected to talent.com

You might also like

Sous Chef

Eatn Park Hospitality Group · Franklin

2025-11-03

Wok Chef

BENTO asian kitchen + sushi · Jacksonville

2026-04-13

Related Articles