Chef

Aramark

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Last checked on May 2, 2026. We may earn a commission when you click through.

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Chef

Aramark

Updated 12 minutes ago
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Jacksonville 📅 2026-04-13

About this role

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

About the Company

Aramark is a leading provider of food services and facilities management, focusing on delivering quality dining experiences.

Key Highlights

  • Lead all culinary operations at a designated location.
  • Supervise kitchen staff and ensure high standards of food quality.
  • Manage inventory and food costs effectively.
  • Create menus and oversee food preparation.

💡 Honest Take: Being a Chef at Aramark means a lot of responsibility and long hours in the kitchen. The pay details are missing, but expect it to be competitive for the industry.

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