Chef

Aramark

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Last checked on May 5, 2026. We may earn a commission when you click through.

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Chef

Aramark

Updated 51 minutes ago
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Jacksonville 📅 2026-04-13

About this role

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

About the Company

Aramark is a leading provider of food services and facilities management, serving various industries across the US.

Key Highlights

  • Leads all culinary operations at the location.
  • Supervises kitchen staff and ensures food quality.
  • Plans menus and manages inventory effectively.

💡 Honest Take: Being a Chef at Aramark can be demanding but rewarding. Expect long hours and a fast-paced environment, especially during peak times.

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