Chef de Cuisine

Loews Vanderbilt Hotel

The Chef de Cuisine position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service. ACF certification as ”Restaurant Chef” or culinary...

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Chef de Cuisine

Loews Vanderbilt Hotel

Updated 1 day ago
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Nashville 📅 2026-03-08

About this role

The Chef de Cuisine position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service. ACF certification as ”Restaurant Chef” or culinary degree from recognized culinary institute and equiva

About the Company

Loews Vanderbilt Hotel is a renowned hospitality destination in Nashville, known for its upscale dining and exceptional guest experiences.

Key Highlights

  • Lead a team in a high-volume kitchen environment.
  • Requires ACF certification or a culinary degree.
  • Oversee menu preparation for various dining services.
  • Full-time position with potential for creative expression.

💡 Honest Take: This job demands strong culinary skills and leadership. Expect long hours and high pressure, but the opportunity to shine is there for the right chef.

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