Chef de Cuisine
Loews Vanderbilt Hotel
The Chef de Cuisine position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service. ACF certification as ”Restaurant Chef” or culinary...
Last checked on May 2, 2026. We may earn a commission when you click through.
Chef de Cuisine
Loews Vanderbilt Hotel
Updated 10 days agoYou'll be redirected to talent.com
About this role
Loews Vanderbilt Hotel is a renowned hospitality brand known for its exceptional service and luxurious accommodations.
About the Company
Loews Vanderbilt Hotel is a premier destination in Nashville, known for its upscale accommodations and dining experiences.
Key Highlights
- ✓ Oversees all food production for restaurant, bar, and room service
- ✓ Requires ACF certification as 'Restaurant Chef' or culinary degree
- ✓ Full-time employment with opportunities for career growth
- ✓ Dynamic kitchen environment with a focus on quality and creativity
💡 Honest Take: This job's great for those with culinary credentials looking to lead a kitchen, but be ready for the high-pressure demands of a busy hotel environment.
You'll be redirected to talent.com
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