Chef de Cuisine

Loews Vanderbilt Hotel

The Chef de Cuisine position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service. ACF certification as ”Restaurant Chef” or culinary...

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Chef de Cuisine

Loews Vanderbilt Hotel

Updated 7 hours ago
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Nashville 📅 2026-03-08

About this role

The Chef de Cuisine position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service. ACF certification as ”Restaurant Chef” or culinary degree from recognized culinary institute and equiva

About the Company

Loews Vanderbilt Hotel is a premier destination in Nashville, offering upscale accommodations and dining experiences.

Key Highlights

  • Oversee all food production activities for multiple dining venues.
  • Requires ACF certification or culinary degree.
  • Full-time position with potential for career growth.
  • Work in a high-energy environment with a diverse team.

💡 Honest Take: This job demands strong leadership and culinary skills, but the fast-paced setting can be challenging. It's a solid pick for those serious about advancing in the culinary world.

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