Sous Chef Position

Eddie V's Prime Seafood

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation...

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Sous Chef Position

Eddie V's Prime Seafood

Updated 3 days ago
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San Diego 📅 2024-03-22

About this role

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with e

About the Company

Eddie V's Prime Seafood is known for its upscale dining experience, specializing in fresh seafood and prime cuts of meat in a vibrant atmosphere.

Key Highlights

  • Support the Executive Chef in leading the culinary team
  • Ensure high-quality food production and presentation
  • Maintain food safety and sanitation standards
  • Contribute to menu development and execution
  • Assist in managing kitchen operations for profitability

💡 Honest Take: This role offers a great opportunity for culinary professionals looking to grow in a dynamic environment, but it may involve long hours and high-pressure situations.

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